White Chocolate-Sambuca Cream

Name: White Chocolate-Sambuca Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon vanilla extract; 473 milliliters chilled whipping cream; 113 grams good-quality white chocolate, chopped

White Chocolate-Sambuc If you have vanillan extract, whipping cream, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1/3 cup whipping cream and chocolate in medium metal bowl. Set over saucepan of barely simmering water (do not let bottom of bowl touch water). Stir until mixture is smooth.

Ingredients you will need

Whipping Cream

Chocolate

Water

Equipment you will use

Sauce Pan

Bowl

Remove from over water. Cool 15 minutes. Beat remaining 1 2/3 cups whipping cream, sambuca and vanilla in large bowl until soft peaks form. Fold 1/4 of whipped cream into white chocolate mixture to lighten. Fold in remaining whipped cream in 2 additions. Chill topping up to 8 hours.

Ingredients you will need

White Chocolate