White Chocolate Rice Pudding with Dried Cherry Sauce

Name: White Chocolate Rice Pudding with Dried Cherry Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 118 milliliters dried cherries or cranberries; 1 teaspoon grated fresh ginger; 946 milliliters half-and-half; 473 milliliters Merlot; 1 teaspoon orange zest; 177 milliliters grain rice; 0 teaspoons salt; 177 milliliters sugar; 1 vanilla bean, split lengthwise; 355 milliliters hot water; 177 milliliters white chocolate morsels

White Chocolate Rice Pudding with Dried Cherry Sauce is a gluten free dessert. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 511 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of rice, cherries, merlot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Combine water and rice in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Scrape seeds from vanilla bean into pan. Stir seeds, pod, sugar, half-and-half, and salt into rice. Cook over medium-low heat 30 minutes, stirring often.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Rice

Salt

Equipment you will use

Frying Pan

Remove vanilla bean pod.

Ingredients you will need

Vanilla Bean

Add white chocolate morsels, stirring until melted.

Ingredients you will need

White Chocolate Chips

Let cool 5 minutes.

Spoon rice pudding into 8 individual serving dishes. If not serving immediately, cover and chill. When ready to serve, top with Dried Cherry Sauce, and sprinkle with almonds.

Ingredients you will need

Almonds

Cherries

Sauce

Rice

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook, uncovered, 27 minutes or until sauce coats a spon and is reduced to 1 cup, stirring occasionally. Cool completely.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan