White Chocolate Mousse

Name: White Chocolate Mousse
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg yolks; 237 milliliters white baking chips; 59 milliliters sugar; 355 milliliters whipping (heavy) cream

White Chocolate Mousse is a gluten free dessert. One serving contains 368 calories, 4g of protein, and 29g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. Head to the store and pick up egg yolks, whipping cream, sugar, and a few other things to make it today.

Instructions

Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.

Ingredients you will need

Egg Yolk

Lemon

Sugar

Equipment you will use

Hand Mixer

Bowl

Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).

Ingredients you will need

Cream

Egg Yolk

Equipment you will use

Sauce Pan

Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.

Ingredients you will need

Baking Pieces

Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses.

Ingredients you will need

Whipping Cream

Whipped Cream