White Chocolate Lime Bars
White Chocolate Lime Bars might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 95 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. If you have sugar, butter, egg yolk, and a few other ingredients on hand, you can make it. com.
Instructions
Heat oven to 350F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches.
Bake about 20 minutes or until golden.
In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened.
Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable.
Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.