Vindaloo (Goan-Style Hot and Sour Pork)

Name: Vindaloo (Goan-Style Hot and Sour Pork)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons black mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon brown sugar; 1 teaspoon cardamom seed; 2 dried chili pods; 1 cinnamon stick (3-inch long); 1 Tbsp coriander seed, ground; 1 teaspoon fenugreek seeds; 8 garlic cloves, peeled; 1 ginger cube, 1 inch cubed, chopped; 2 mediums onions, cut into rings; 907 grams pork, cut into 1-inch cubes; 2 teaspoons salt; 1 teaspoons turmeric; 5 Tbsps vegetable oil; 79 milliliters water; 5 Tbsps white wine vinegar; 2 teaspoons whole cumin seeds

You can never have too many main course recipes, so give Vindaloo (Goan-Style Hot and Sour Pork) a try. One serving contains 547 calories, 27g of protein, and 45g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chili pods, onions, turmeric, and a few other things to make it today. To use up the cardamom you could follow this main course with the Cardamom Buttermilk Pie as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Ingredients

Servings:

2teaspoons

black mustard seeds 1teaspoon

black peppercorns 1teaspoon

brown sugar 1teaspoon

cardamom seed 2

dried chili pods 1

cinnamon stick (3-inch long)1Tbsp

coriander seed, ground 1teaspoon

fenugreek seeds 8

garlic cloves, peeled 1

ginger cube, 1 inch cubed, chopped 2mediums

onions, cut into rings 907grams

pork, cut into 1-inch cubes 2teaspoons

salt 1teaspoons

turmeric 5Tbsps

vegetable oil 79milliliters

water 5Tbsps

white wine vinegar 2teaspoons

whole cumin seeds

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.