White Chocolate Lemon Mousse With Blackberry Lavender Syrup

Name: White Chocolate Lemon Mousse With Blackberry Lavender Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blackberry jam; 5 egg yolks; 59 milliliters heavy whipping cream; 1 teaspoon dried lavender leaves; 4 servings blackberry Lavender Syrup; 118 milliliters fresh lemon juice; 4 teaspoons lemon zest; 1 pinch pinch of salt; 118 milliliters sugar; 177 milliliters water; 99 grams high quality white chocolate (I used Callebaut)

This recipe serves 4. One portion of this dish contains about 6g of protein, 20g of fat, and It is a good option if you're following a gluten free diet. A mixture of lavender leaves, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.