White chocolate fondue

Name: White chocolate fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams coarsely chopped, good-quality white chocolate; 50 grams unsalted butter; 142 milliliters pot double cream; 1 teaspoon vanilla extract; 250 grams each chilled cherries or blackberries and strawberries, to serve

White chocolate fondue is a dessert that serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 40g of fat, and a total of 505 calories. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. If you have chocolate, butter, pot double cream, and a few other ingredients on hand, you can make it. Fruit Skewers With White Chocolate Fondue, Fruit Skewers With White Chocolate Fondue, and Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway are very similar to this recipe.

Instructions

Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.

Ingredients you will need

Unsalted Butter

Vanilla Extract

White Chocolate

Double Cream

Water

Equipment you will use

Sauce Pan

Bowl

Heat until melted and smooth, stirring occasionally, for about 5 mins.

Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.

Ingredients you will need

Blackberries

Strawberries

Cherries

Equipment you will use

Sauce Pan

Pot

Equipment

Sauce Pan

Bowl

Pot

Ingredients

Servings:

200grams

coarsely chopped, good-quality white chocolate 50grams

unsalted butter 142milliliters

pot double cream 1teaspoon

vanilla extract 250grams

each chilled cherries or blackberries and strawberries, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Chocolate Fondue. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.