White Chocolate Dream Torte

Name: White Chocolate Dream Torte
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams white baking chocolate, melted and cooled; 227 grams package cream cheese, softened; 170 grams packages each) ladyfingers, split; 177 milliliters white baking chips; 79 milliliters sugar; 2 teaspoons vanilla extract, divided; 454 grams carton frozen whipped topping, thawed, divided

The recipe White Chocolate Dream Torte can be made in about 25 minutes. One serving contains 325 calories, 5g of protein, and 21g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires baking chocolate, cream cheese, carton whipped topping, and baking chips. Not a lot of people really liked this dessert. If you like this recipe, take a look at these similar recipes: Gluten-Free Chocolate Hazelnut Dream Torte, Orange Dream Torte, and White Chocolate Torte.

Instructions

In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.

Ingredients you will need

Whipped Topping

White Chocolate

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan.

Ingredients you will need

Ladyfingers

Equipment you will use

Springform Pan

Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel.

Ingredients you will need

Cream Cheese

Ladyfingers

Spread

Equipment you will use

Frying Pan

Sprinkle with vanilla chips.

Ingredients you will need

Vanilla

French Fries

Spread with remaining cream cheese mixture.

Ingredients you will need

Cream Cheese

Spread

Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Whipped Topping

Vanilla

Spread

Remove sides of pan before slicing.

Equipment you will use

Frying Pan

Equipment

Bowl

Springform Pan

Frying Pan

Ingredients

Servings:

113grams

white baking chocolate, melted and cooled 227grams

package cream cheese, softened 170grams

packages each) ladyfingers, split 177milliliters

white baking chips 79milliliters

sugar 2teaspoons

vanilla extract, divided 454grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.