White Chocolate Cranberry Scones

Name: White Chocolate Cranberry Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters cold butter; 1 egg; 118 milliliters granulated sugar; 1 teaspoon finely grated orange peel; 170 grams cup white vanilla baking chips; 2 Tbsps coarse sugar or 1 tablespoon granulated sugar; 237 milliliters sweetened dried cranberries; 118 milliliters whipping cream; 1 Tbsp whipping cream; 710 milliliters Original mix

White Chocolate Cranberry Scones might be just the morn meal you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 173 calories. This recipe serves 18. This recipe is typical of Scottish cuisine. Head to the store and pick up original mix, egg, granulated sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 400F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Baking Mix

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.

Ingredients you will need

Whipping Cream