White Chocolate Cranberry Layer Bars

White Chocolate Cranberry Layer Bars
White Chocolate Cranberry Layer Bars might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 210 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. A mixture of condensed milk, cereal, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
Ingredients you will need
ButterButter
CerealCereal
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
Frying PanFrying Pan
3
Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
Ingredients you will need
Dried CranberriesDried Cranberries
Sweetened Condensed MilkSweetened Condensed Milk
Baking PiecesBaking Pieces
VanillaVanilla
PecansPecans
4
Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings16
Health Score3
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