Sweet and Sour Hawaiian Beef Crock Pot

Name: Sweet and Sour Hawaiian Beef Crock Pot
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby carrots, cut in half; 680 grams boneless beef sirloin (cut into 1-1/2-inch pieces, or use a cut of beef); 79 milliliters brown sugar, packed; 79 milliliters cider vinegar; 3 Tbsps cornstarch; 1 Tbsp fresh minced garlic (or to taste); 1 large green pepper, seeded and chopped; 3 Tbsps oil; 1 large onion, cut into about 1-inch pieces; 227 grams pineapple chunks, drained and reserve juice; 1 teaspoons dried red pepper flakes (or to taste); 4 servings salt and pepper; 3 Tbsps soy sauce; 3 Tbsps cold water

Sweet and Sour Hawaiian Beef Crock Pot is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 17g of fat, and a total of 502 calories. If you have garlic, beef sirloin, water, and a few other ingredients on hand, you can make it. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes.