White Chocolate Cookies 'n' Cream Fudge

Name: White Chocolate Cookies 'n' Cream Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 177 milliliters butter; 142 grams evaporated milk; 198 grams marshmallow cream; 1 pinch Pinch of salt; 237 milliliters sugar; 710 milliliters coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided; 680 grams packages white chocolate morsels

White Chocolate Cookies 'n' Cream Fudge might be just the dessert you are searching for. One portion of this dish contains around 10g of protein, 66g of fat, and a total of 1255 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have butter, evaporated milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Line a greased 9" square pan with aluminum foil; set aside.

Equipment you will use

Aluminum Foil

Frying Pan

Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.

Equipment you will use

Sauce Pan

Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.

Ingredients you will need

White Chocolate Chips

Marshmallow Cream

Salt

Pour fudge into prepared pan.

Ingredients you will need

Fudge

Equipment you will use

Frying Pan

Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

Ingredients you will need

Fudge

Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Aluminum Foil

Frying Pan

Sauce Pan

Ingredients

Servings:

177milliliters

butter 142grams

evaporated milk 198grams

marshmallow cream 1pinch

Pinch of salt 237milliliters

sugar 710milliliters

coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided 680grams

packages white chocolate morsels

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.