Sweet Potato Waldorf Salad

Sweet Potato Waldorf Salad
Sweet Potato Waldorf Salad is a gluten free side dish. This recipe serves 2. One serving contains 382 calories, 4g of protein, and 20g of fat. Head to the store and pick up sweet potato, walnuts, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place the sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and cool completely.
3
Peel the potato and cut into cubes; place in a small bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
4
Add the apple, celery, walnuts, raisins and marshmallows. In another bowl, combine the mayonnaise, sour cream and lemon juice; pour over salad and toss gently. Cover and refrigerate for at least 1 hour.
Ingredients you will need
MarshmallowsMarshmallows
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
RaisinsRaisins
WalnutsWalnuts
CeleryCelery
AppleApple
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BowlBowl
5
Serve on lettuce-lined plates if desired.
Ingredients you will need
LettuceLettuce

Equipment

DifficultyNormal
Ready In35 m.
Servings2
Health Score7
Dish TypesSalad
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