White Chocolate-Candy Cane Cheesecake

Name: White Chocolate-Candy Cane Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams pkg. BAKERS White Chocolate, melted; 3 Tbsps butter, melted; 118 milliliters chopped candy canes; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters graham cracker crumbs; 0 teaspoons peppermint extract; 177 milliliters sugar, divided; 473 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains around 5g of protein, 22g of fat, and a total of 321 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up baker's chocolate, eggs, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bake 10 min.

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Oven

Beat cream cheese and remaining sugar with mixer until well blended.

Ingredients you will need

Cream Cheese

Sugar

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Blender

Add chocolate and extract; mix well.

Ingredients you will need

Chocolate

Extract

Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

Ingredients you will need

Crust

Egg

Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with COOL WHIP and chopped candy just before serving.

Ingredients you will need

Candy

Equipment you will use

Oven

Knife