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Chilled Ginger Asparagus

Chilled Ginger Asparagus
Chilled Ginger Asparagus is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 211 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have asparagus, garlic clove, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring vinegar and ginger to a boil in a small saucepan; boil 7 minutes or until liquid is reduced by half.
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VinegarVinegar
GingerGinger
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Sauce PanSauce Pan
2
Remove from heat, and stir in sugar; set aside.
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SugarSugar
3
Snap off tough ends of asparagus.
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AsparagusAsparagus
4
Place asparagus and water to cover in a large skillet, and bring to a boil; remove from heat, and drain.
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AsparagusAsparagus
WaterWater
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Frying PanFrying Pan
5
Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus spears on a serving platter.
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AsparagusAsparagus
WaterWater
6
Stir together garlic and next 4 ingredients.
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GarlicGarlic
7
Drizzle over asparagus; cover and chill 30 minutes.
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AsparagusAsparagus
8
Drizzle vinegar mixture over asparagus; cover and chill 1 hour.
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AsparagusAsparagus
VinegarVinegar
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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