White Chocolate Buttercream Frosting

Name: White Chocolate Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams white chocolate baking bar, broken into small pieces; 237 milliliters butter, softened; 59 milliliters heavy cream; 79 milliliters heavy cream; 0 teaspoons kosher salt; 907 grams package powdered sugar; 2 teaspoons vanilla extract

White Chocolate Buttercream Frosting might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 15. One serving contains 415 calories, 1g of protein, and 20g of fat. Not Head to the store and pick up powdered sugar, heavy cream, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Microwave chocolate and 1/3 cup heavy cream in a microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. (Do not overheat.)

Ingredients you will need

Heavy Cream

Chocolate

Equipment you will use

Microwave

Bowl

Let cool to room temperature (about 30 minutes).

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar and 1/4 cup heavy cream, 1 Tbsp. at a time, beating at low speed until blended after each addition. Beat in salt and chocolate mixture until light and fluffy. Stir in vanilla.

Ingredients you will need

Powdered Sugar