RecipesMagazine

White Chocolate Bread Pudding

White Chocolate Bread Pudding
You can never have too many dessert recipes, so give White Chocolate Bread Pudding From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Grease 8-inch square pan with butter; set aside. Adjust oven rack to middle position and preheat oven to 350°F.
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ButterButter
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Frying PanFrying Pan
2
Spread bread cubes onto rimmed baking sheet and bake until edges of bread feels dry, about 10 minutes.
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Bread CubesBread Cubes
SpreadSpread
BreadBread
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Baking SheetBaking Sheet
OvenOven
3
Remove from oven and let pan cool on wire rack.
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Wire RackWire Rack
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4
In medium saucepan whisk milk, cream, and sugar to combine.
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CreamCream
SugarSugar
MilkMilk
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WhiskWhisk
5
Heat over medium heat, stirring occasionally, until scalding.
6
Remove from heat and whisk in chocolate until melted and smooth.
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ChocolateChocolate
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WhiskWhisk
7
Let sit to cool slightly, about 10 minutes.
8
In large bowl, whisk egg yolks and egg to combine. Slowly whisk in warm milk mixture to combine.
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Egg YolkEgg Yolk
MilkMilk
EggEgg
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BowlBowl
9
Whisk in vanilla.
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VanillaVanilla
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10
Add bread cubes and let soak, about 30 minutes, gently stirring occasionally.
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Bread CubesBread Cubes
11
Pour mixture into prepared pan and bake until just set, about 25 minutes.
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12
Let cool slightly before serving, about 15 minutes.
13
To make the sauce: In small saucepan over medium heat, heat cream to just simmering.
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CreamCream
SauceSauce
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Sauce PanSauce Pan
14
Remove from heat and whisk in chocolate until melted and smooth.
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ChocolateChocolate
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WhiskWhisk
15
Serve immediately.
DifficultyExpert
Ready In2 hrs
Servings6
Health Score3
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