White Chocolate Blueberry Cheesecake

Name: White Chocolate Blueberry Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 2 Tbsps caramel topping; 59 milliliters clarified butter, melted; 1 teaspoon cornstarch; 907 grams packages cream cheese, softened; 2 egg yolks; 4 eggs, beaten; 1 Tbsp all-purpose flour; 473 milliliters crushed graham crackers; 2 teaspoons lemon juice; 237 milliliters slivered almonds; 1 teaspoon vanilla extract; 59 milliliters water; 454 grams white chocolate, chopped; 118 milliliters white sugar

White Chocolate Blueberry Cheesecake requires about 1 hour and 20 minutes from start to finish. This recipe serves 10. One serving contains 850 calories, 15g of protein, and 60g of fat. Head to the store and pick up lemon juice, cream cheese, clarified butter, and a few other things to make it today.

Instructions

Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine.

Ingredients you will need

Graham Cracker Crumbs

Almonds

Crust

Sugar

Equipment you will use

Food Processor

Oven

Pour in the melted butter and caramel while processing, until mixture is combined. Press the mixture onto the bottom, and half way up the side of a 10 inch springform pan.

Ingredients you will need

Caramel

Butter

Equipment you will use

Springform Pan

Make the filling: In a metal bowl over a pan of barely simmering water, melt the white chocolate, stirring until smooth.

Ingredients you will need

White Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Remove from heat and set aside. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Beat in the eggs and the egg yolks, one at a time. Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined.

Ingredients you will need

White Chocolate

Cream Cheese

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour filling into crust.

Ingredients you will need

Crust

Bake in the middle of preheated oven for 1 hour. Then turn off the heat, and crack the oven door an inch, letting the cheesecake cool in the oven to room temperature. Cover loosely and refrigerate overnight before removing from pan.

Equipment you will use

Oven

Frying Pan

Make the topping: In a saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and blueberries. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Press through a fine sieve. Stir in lemon juice, allow to cool, and store in a glass jar.

Ingredients you will need

Blueberries