Mulled Wine Jelly Candies
You can never have too many condiment recipes, so give Mulled Wine Jelly Candies a try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 42 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up orange peel strips, powdered fruit pectin, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
In a small saucepan, combine wine, orange peel, juice, cinnamon stick and cloves; bring just to a simmer (do not boil) over medium-low heat. Reduce heat; simmer gently, uncovered, 10 minutes to allow flavors to blend.
Line a 9x5-in. loaf pan with foil; coat foil with cooking spray. Strain wine mixture, discarding orange peel and spices. Return mulled wine to saucepan; stir in pectin and baking soda.
Heat over medium-high heat.
Meanwhile, in a large saucepan, combine sugar and corn syrup; bring to a full rolling boil over high heat, stirring constantly. Stir in wine mixture. Continue to boil 1 minute, stirring constantly.
Remove from heat; skim off foam, if necessary. Immediately pour into prepared pan.
Let stand until set, about 5 hours or overnight.
For coating, sprinkle 2 tablespoons sugar over a 14x12-in. sheet of parchment paper. Invert candy onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; coat with remaining sugar.
Transfer candies to a wire rack.
Let stand, uncovered, at room temperature overnight. Store in airtight containers up to 1 week.