White Chocolate Amaretto Cake

Name: White Chocolate Amaretto Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters amaretto liqueur; 59 milliliters blanched slivered almonds; 118 milliliters butter; 4 eggs; 94 grams package instant white chocolate pudding mix; 454 grams package vanilla frosting; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar; 517 grams package yellow cake mix

White Chocolate Amaretto Cake might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 32g of fat, and a total of 746 calories. This recipe serves 10. Head to the store and pick up vegetable oil, amaretto liqueur, blanched slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10 inch non-stick Bundt pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, combine cake mix, eggs, pudding mix, 1/2 cup of cold water, oil, 1/2 cup amaretto and 1/4 teaspoon almond extract. Blend well for approximately 3 minutes.

Ingredients you will need

Almond Extract

Cake Mix

Amaretto Liqueur

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared 10 inch Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Remove cake from oven, and use an ice pick or skewer to make as many holes as possible into the cake. Apply glaze while cake is still warm. Slowly and patiently drizzle glaze over cake, including the edges and center of Bundt pan. Allow cake to cool in the pan for at least 2 hours.

Ingredients you will need

Glaze

Ice

Equipment you will use

Kugelhopf Pan

Skewers

Oven

Combine butter, sugar, 1/4 cup water, and 1/2 cup amaretto in a saucepan. Bring to a boil, and continue to boil for 10 minutes, stirring constantly.

Ingredients you will need

Amaretto Liqueur

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Topping: Lightly toast slivered almonds in the oven. This will take 5 to 10 minutes. Stir frequently and be careful not to burn.

Ingredients you will need

Slivered Almonds

Toast

Equipment you will use

Oven

Heat 1/4 cup of the prepared frosting in the microwave for 10 seconds, to soften.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Place the cake on serving dish and use a spoon to drizzle the softened frosting over the cake. Scatter toasted almonds over cake before frosting cools.

Ingredients you will need

Frosting

Almonds