Black Beans and Yellow Rice

You can never have too many main course recipes, so give Black Beans and Yellow Rice a try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 7g of fat, and a total of 503 calories. If you have beans, margarine, rice, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes. It is a good option if you're following a gluten free and dairy free diet.