Spicy Asian Dressing

Name: Spicy Asian Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp fish sauce; 2 teaspoons minced peeled fresh ginger; 1 jalapeno, seeded and finely chopped; 2 Tbsps rice vinegar; 2 teaspoons sugar; 2 Tbsps vegetable oil

Spicy Asian Dressing is a gluten free, dairy free, fodmap friendly, and pescatarian side dish. This recipe serves 4. One serving contains 71 calories, 0g of protein, and 7g of fat. A mixture of sugar, ginger, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

fish sauce 2teaspoons

minced peeled fresh ginger 1

jalapeno, seeded and finely chopped 2Tbsps

rice vinegar 2teaspoons

sugar 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.