Rice Pudding With Chai Spices

Name: Rice Pudding With Chai Spices
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters arborio rice or 1 cup medium-grain white rice; 59 milliliters finely chopped crystallized ginger; 1 teaspoons ground allspice; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons salt; 158 milliliters sugar; 1 liters whole milk

Rice Pudding With Chai Spices is a gluten free and vegetarian dessert. This recipe makes 6 servings with 350 calories, 9g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have ground cinnamon, crystallized ginger, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.