White Chip & Vodka Cookies

Name: White Chip & Vodka Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters cornstarch; 2 larges eggs; 237 milliliters granulated sugar; 237 milliliters packed light brown sugar; 473 milliliters white chips; 1 teaspoons salt; 96 grams 1/2 cup shortening; 340 grams 2/3 cups unbleached all-purpose flour; 113 grams stick unsalted butter, room temperature; 1 teaspoon vanilla; 2 Tbsps Vodka

One portion of this dish contains around 2g of protein, 8g of fat, and a total of 181 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up brown sugar, chips, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 375 degrees F.In a mixing bowl, using low speed of a stand mixer, beat the butter and both sugars just until mixed (not light and fluffy, just mixed). Gradually add the eggs, stirring just until blended. Then stir in the vanilla and Vodka.

Ingredients you will need

Vanilla

Butter

Vodka

Egg

Equipment you will use

Mixing Bowl

Stand Mixer

Oven

Combine the flour, cornstarch, baking soda and salt in a separate bowl and stir well.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the flour mixture to the butter mixture and stir until blended. Stir in the white chips.Drop dough by rounded tablespoons onto a parchment or nonstick foil lined baking sheet.

Ingredients you will need

Butter

French Fries