Steak & Artichokes With Spring Onion Aioli

Name: Steak & Artichokes With Spring Onion Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 mediums artichokes; 1 teaspoon minced garlic; 5 servings Kosher salt and ground black pepper, to taste; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 2 Tbsps olive oil; 59 milliliters minced spring onions (can substitute green onions); 340 grams New York strip steaks

Steak & Artichokes With Spring Onion Aioli might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 5. One serving contains 370 calories, 16g of protein, and 32g of fat. valentin day will be even more special with this recipe. Head to the store and pick up artichokes, garlic, spring onions, and a few other things to make it today.

Ingredients

Servings:

2mediums

artichokes 1teaspoon

minced garlic 5servings

Kosher salt and ground black pepper, to taste 1teaspoon

lemon juice 118milliliters

mayonnaise 2Tbsps

olive oil 59milliliters

minced spring onions (can substitute green onions)340grams

New York strip steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.