White Chicken Chili

Name: White Chicken Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon ancho chili powder; 822 grams white beans; 1 Tbsp canola oil; 59 milliliters chopped cilantro leaves; 4 garlic cloves, minced; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 1 medium jalapeno pepper, minced; 2 limes, juiced, plus lime wedges, for serving; 6 servings Kosher salt and freshly ground black pepper; 946 milliliters low-sodium chicken broth; 1 large onion, chopped; 2 mediums poblano peppers, chopped; 1 rotisserie chicken, skinless and meat shredded; 6 servings Sour cream, for topping; 6 servings Tortilla chips, coarsely crushed, for topping

The recipe White Chicken Chili could satisfy your American craving in roughly 55 minutes. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 745 calories, 55g of protein, and 34g of fat each. Head to the store and pick up ancho chili powder, kosher salt and pepper, canolan oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Super Bowl. Many people really liked this main course. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.

Ingredients you will need

Canned White Beans

Potato

Beans

Equipment you will use

Potato Masher

Bowl

Add the canola oil to a large Dutch oven and heat it over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Dutch Oven

Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste.

Ingredients you will need

Vegetable

Peppers

Garlic

Onion

Pepper

Salt

Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer.

Ingredients you will need

Chicken Stock

Chili Powder

Lime Juice

Coriander

Spices

Cumin

Toast

Add the beans and continue to simmer for 20 more minutes.

Ingredients you will need

Beans

After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes.

Ingredients you will need

Rotisserie Chicken

Seasoning

Cilantro

Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

Ingredients you will need

Tortilla Chips

Lime Wedge

Sour Cream

Chili Pepper

Equipment you will use

Bowl

Equipment

Potato Masher

Bowl

Dutch Oven

Ingredients

Servings:

1teaspoon

ancho chili powder 822grams

white beans 1Tbsp

canola oil 59milliliters

chopped cilantro leaves 4

garlic cloves, minced 2teaspoons

ground coriander 1Tbsp

ground cumin 1medium

jalapeno pepper, minced 2

limes, juiced, plus lime wedges, for serving 6servings

Kosher salt and freshly ground black pepper 946milliliters

low-sodium chicken broth 1large

onion, chopped 2mediums

poblano peppers, chopped 1

rotisserie chicken, skinless and meat shredded 6servings

Sour cream, for topping 6servings

Tortilla chips, coarsely crushed, for topping

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.