White Cake with Lemon Filling

Name: White Cake with Lemon Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 egg; 4 egg whites; 2 Tbsps all-purpose flour; 1 lemon, juiced; 118 milliliters milk; 118 milliliters fresh orange juice; 2 Tbsps grated orange zest; 1 teaspoon salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters whipped cream; 177 milliliters white sugar

White Cake with Lemon Filling might be a good recipe to expand your dessert repertoire. This recipe serves 8. Watching your figure? This vegetarian recipe has 249 calories, 3g of protein, and 16g of fat per serving. A mixture of milk, juice of lemon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease two 9 inch round cake layer pans.

Equipment you will use

Oven

Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing bowl and beat for 2 minutes with an electric mixer at medium speed. Stir in the baking powder.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the egg whites remaining milk and 1 teaspoon of the vanilla and beat for 2 more minutes.

Ingredients you will need

Egg Whites

Vanilla

Milk

Pour batter into the prepared pans.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Equipment you will use

Oven

Let cakes cool then spread Lemon Filling between the layers and frost with Boiled Icing.

Ingredients you will need

Spread

Icing

Lemon

To Make Lemon Filling: In a saucepan over medium heat combine 3/4 cups of the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the remaining egg. Cook until mixture has thickened.

Ingredients you will need

Lemon Juice