White Cabbage, Peas And Goat Cheese

Name: White Cabbage, Peas And Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Dressing: Balsamic vinegar, Extra virgin olive oil, Salt and pepper; 1 serving Chives; 100 grs Goat Cheese; 50 grs Peas; 1 Handful Pecan nuts; 100 grs White cabbage

You can never have too many main course recipes, so give White Cabbage, Peas And Goat Cheese a try. One portion of this dish contains around 23g of protein, 22g of fat, and a total of 351 calories. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up dressing: balsamic vinegar, handful of pecan nuts, goat cheese, and a few other things to make it today. To use up the pecan nuts you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert.