White Bread and Rolls

Name: White Bread and Rolls
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters brown ale; 4 teaspoons warmed clear honey; 57 grams rice flour or corn flour; 28 grams fresh yeast; 16 servings Oil, for greasing; 1 Tbsp salt; 907 grams and 14 ounces unbleached strong white flour; 887 milliliters warm water

One serving contains 352 calories, 7g of protein, and 15g of fat. If 34 cents per serving falls in your budget, White Bread and Rolls might be From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Mix the flours and salt in a warm bowl. Blend the yeast to a cream with a little of the water, then mix in the ale, honey, and 2 1/2 cups of the remaining water. Stir the liquid into the flour mixture and mix to a firm dough, adding more water if it does not cohere. On a board or work-top, knead the dough for about 8 minutes. Shape into a ball. Oil the inside of the bowl, add the dough, and cover it loosely with oiled greaseproof paper. Leave in a warm place to double in bulk.

Ingredients you will need

Cream

Dough

All Purpose Flour

Honey

Water

Yeast

Salt

Ale

Cooking Oil

Equipment you will use

Bowl

Punch down the dough and cut it in half. Shape 1/2 into 2 equal sized round loaves and the other half into rolls. Make a cross-cut in the top of each loaf.

Ingredients you will need

Dough

Punch