White Beans with Roasted Red Pepper and Pesto

Name: White Beans with Roasted Red Pepper and Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 473 milliliters loosely packed basil leaves; 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 454 grams dried Great Northern beans; 2 Tbsps extravirgin olive oil; 1 Tbsp chopped fresh sage; 1 garlic clove, crushed; 2 garlic cloves, crushed; 1 Tbsp olive oil; 355 milliliters coarsely chopped onion; 57 grams 1/2 cup grated fresh Parmesan cheese; 2 Tbsps pine nuts, toasted; 237 milliliters chopped bottled roasted red bell peppers; 0 teaspoons salt; 1 teaspoon salt; 2 Tbsps water; 2 liters water, divided

White Beans with Roasted Red Pepper and Pesto might be just the main course you are searching for. This recipe makes 8 servings with 304 calories, 16g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garlic clove, tremendous northern beans, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

To prepare pesto, combine first 8 ingredients in a food processor; process until smooth.

Ingredients you will need

Pesto

Equipment you will use

Food Processor

To prepare beans, sort and wash the beans.

Ingredients you will need

Beans

Combine beans and 4 cups water in a 6-quart pressure cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure, and cook 3 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pressure Cooker

Remove from heat; place cooker under cold running water.

Ingredients you will need

Water

Remove lid; drain beans.

Ingredients you will need

Beans

Combine beans, 6 cups water, onion, sage, 1 tablespoon olive oil, and 2 garlic cloves in cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 12 minutes.

Ingredients you will need

Whole Garlic Cloves