White Bean Salad with Asparagus and Artichokes

Name: White Bean Salad with Asparagus and Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1-inch) diagonally cut asparagus; 10 fresh baby artichokes, peeled and quartered; 0 teaspoons black pepper; 2 Tbsps thinly sliced fresh basil; 539 grams Great Northern beans or other white beans, rinsed and drained; 3 Tbsps thinly sliced green onions; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 79 milliliters thinly sliced radishes; 0 teaspoons salt

White Bean Salad with Asparagus and Artichokes might be just the side dish you are searching for. One serving contains 303 calories, 21g of protein, and 4g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have diagonally cut asparagus, salt, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.