White Bean Dip with Rosemary Olive Oil

Name: White Bean Dip with Rosemary Olive Oil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 32
Cuisine: Global
Ingredients: 850 grams cans each) white beans (Great Northern, cannellini, or white kidney beans), drained and rinsed; 3 sprigs fresh rosemary, rinsed; 2 cloves garlic, peeled and minced; 2 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters olive oil, divided

White Bean Dip with Rosemary Olive Oil might be just the hor d'oeuvre you are searching for. One serving contains 46 calories, 2g of protein, and 2g of fat. This gluten free and vegan recipe serves 32. It will be a hit at your The Super Bowl event. Head to the store and pick up beans, kosher salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute.

Ingredients you will need

Garlic

Olive Oil

Equipment you will use

Frying Pan

Pour the oil and garlic into a food processor. Wipe out the pan and set aside.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add white beans, lemon juice, and salt to the food processor and whirl until smooth.

Ingredients you will need

Lemon Juice

White Beans

Salt

Equipment you will use

Food Processor

Pour into a serving bowl.

Equipment you will use

Bowl

Return the frying pan to medium heat and add the remaining 2 tablespoons olive oil and the rosemary sprigs. Warm the rosemary in the olive oil until fragrant, about 3 minutes, stirring occasionally so the rosemary doesn't burn.

Ingredients you will need

Olive Oil

Rosemary

Equipment you will use

Frying Pan

Remove from heat and let cool 10 minutes.

Set the rosemary aside and drizzle the olive oil over the bean dip. Mince one teaspoon of the rosemary leaves and sprinkle over the dip.

Ingredients you will need

Rosemary

Olive Oil

Ground Meat

Dip

Party short-cut: Use the white bean dip as the foundation for an abundant tray of store-bought snacks, including hummus and baba ghanoush, olive tapenade, carrot sticks, and other vegetables.

Ingredients you will need

Olive Tapenade

Dip

Carrot Sticks

Vegetable

Hummus

Serve with breadsticks, pita chips, and a thinly sliced baguette.

Ingredients you will need

Pita Chips

Baguette

Do-ahead tips: Make dip up to 2 days ahead. Store dip in an airtight container in the refrigerator. Bring dip to room temperature before serving. Prepare the rosemary oil right before serving.

Ingredients you will need

Rosemary

Dip

Cooking Oil