White Bean Dip with Pine Nuts

Name: White Bean Dip with Pine Nuts
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper to taste; 2 teaspoons chopped fresh basil; 2 cloves garlic, cut in half; 237 milliliters cooked Great Northern beans; 1 teaspoon lime juice; 1 Tbsp olive oil; 1 teaspoon chopped fresh oregano; 2 Tbsps pine nuts; 1 roma (plum) tomato, roughly chopped; 4 servings sea salt to taste

White Bean Dip with Pine Nuts might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 124 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up excellent northern beans, roma tomato, garlic, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts.

Ingredients you will need

Pine Nuts

Oregano

Basil

Nuts

Equipment you will use

Food Processor

Add beans and garlic; process until smooth, about 30 seconds to 1 minute.

Ingredients you will need

Garlic

Beans

Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.

Ingredients you will need

Salt And Pepper