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White Bean and Vegetable Soup

White Bean and Vegetable Soup
White Bean and Vegetable Soup is From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

1
Cook onions, with thyme and garlic: 
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GarlicGarlic
OnionOnion
ThymeThyme
2
Heat olive oil in a large pot over medium heat.
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Olive OilOlive Oil
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PotPot
3
Add onion, thyme, and garlic. Sauté 5 minutes.
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GarlicGarlic
OnionOnion
ThymeThyme
4
Add green cabbage, tomatoes, celery, and carrots. Sauté 10 minutes.
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Green CabbageGreen Cabbage
TomatoTomato
CarrotCarrot
CeleryCelery
5
Add beans, 5 cups of stock, potatoes, and basil. Bring to a boil. Reduce heat, cover and simmer for one hour.
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PotatoPotato
BasilBasil
BeansBeans
StockStock
6
Add red cabbage and zucchini.
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Red CabbageRed Cabbage
ZucchiniZucchini
7
Add salt. Cover and simmer until vegetables are tender, about 20 minutes longer.
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VegetableVegetable
SaltSalt
8
Serve: To serve, stir in the cheese.
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CheeseCheese
9
Sprinkle in a dash of Tabasco hot sauce if you want to give the soup a little zip.
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Tabasco SauceTabasco Sauce
SoupSoup
10
Serve with ground pepper and bread.
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Ground Black PepperGround Black Pepper
BreadBread

Equipment

DifficultyExpert
Ready In2 hrs, 5 m.
Servings4
Health Score69
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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