White Bean and Chorizo Salad with Olives

Name: White Bean and Chorizo Salad with Olives
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Boston lettuce leaves; 59 milliliters pitted Calamata olives; 425 grams small white beans, drained; 85 grams ready-to-eat chorizo link , finely diced; 0 teaspoons cumin seeds; 2 larges eggs; 59 milliliters finely chopped flat-leaf parsley; 59 milliliters extra-virgin olive oil; 1 smalls onion, finely chopped; 0 teaspoons dried oregano; 1 radish, thinly sliced; 59 milliliters finely chopped red bell pepper; 4 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar

White Bean and Chorizo Salad with Olives might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 395 calories, 16g of protein, and 25g of fat each. From preparation to the plate, this recipe takes around 25 minutes. A mixture of boston lettuce leaves, ready-to-eat chorizo link, radish, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Put the eggs in a small saucepan. Cover the eggs with water and bring to a boil.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat, cover and let stand for 12 minutes.

Drain and run under cold water, gently shaking the pan. Peel the eggs and pat dry.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Meanwhile, in a medium bowl, toss the beans with the chorizo, onion, bell pepper, parsley, oregano and cumin seeds.

Ingredients you will need

Bell Pepper

Cumin Seeds

Chorizo

Oregano

Parsley

Beans

Onion

Equipment you will use

Bowl

Add the olive oil and vinegar, season with salt and pepper and toss well.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Let stand for 10 minutes.

Arrange the lettuce leaves in bowls and mound the bean salad on top. Scatter the olives and radish slices all around. Quarter the eggs, arrange them around the salads and serve.

Ingredients you will need

Lettuce Leaf