Whisky cream

Whisky cream requires roughly 50 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 13g of fat, and a total of 128 calories. This recipe serves 8. If you have carton double cream, whisky, icing sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a beverage.