Whisky Caramel Sauce

Name: Whisky Caramel Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters granulated sugar; 1 pinch Pinch of salt; 79 milliliters Scotch whisky; 3 Tbsps unsalted butter, softened

Whisky Caramel Sauce might be just the beverage you are searching for. This vegetarian recipe serves 4. One portion of this dish contains approximately 0g of protein, 9g of fat, and a total of 318 calories. Head to the store and pick up butter, salt, scotch whisky, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.

Ingredients you will need

Caramel

Sugar

Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.

Ingredients you will need

Caramel

Butter