Whiskey Sour Slushy

Name: Whiskey Sour Slushy
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 7 Tbsps bourbon or rye, plus more for serving; 237 milliliters corn syrup; 1 teaspoons kosher salt; 296 milliliters lemon juice from 8 to 10 lemons; 1 Tbsp grated lemon zest from 1 to 2 lemons; 355 milliliters red wine (see note); 177 milliliters sugar; 355 milliliters filtered or bottled water

Whiskey Sour Slushy might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This vegan recipe has 1082 calories, 1g of protein, and 1g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of lemon zest, lemon juice from 8 to 10 lemons, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

For the Slushy Base: In a large bowl whisk together lemon juice, water, corn syrup, whiskey, lemon zest, and salt until very well combined.

Ingredients you will need

Lemon Juice

Corn Syrup

Lemon Zest

Whiskey

Water

Base

Salt

Equipment you will use

Whisk

Bowl

Transfer to freezer and chill until very cold, about 1 1/2 hours.

Transfer chilled base into ice cream maker and churn until base looks like a soft sorbet without visible liquid pooling at the top. A spoon pressed against the base should leave a clear indentation once removed.

Ingredients you will need

Ice Cream

Sorbet

Base

Equipment you will use

Ice Cream Machine

Transfer churned base to an airtight container and chill in freezer until ready to serve.

Ingredients you will need

Base

For the Red Wine Syrup: In a small saucepan, whisk together wine and sugar over high heat. Once all sugar is dissolved, let wine boil until it reduces in volume by half, bubbles begin to stack on each other, and the syrup reads 222°F on a candy thermometer.

Ingredients you will need

Wine

Syrup

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Whisk

Transfer to a small container and chill in refrigerator until ready to serve.

To Assemble: Spoon 1 to 2 tablespoons of wine syrup in the bottom of each bowl or cup. Scoop about 1/2 cup slushie base into a small work bowl, then stir in additional whiskey to each person's taste. Slushy base will remain semi-solid even with a generous amount of added alcohol.

Ingredients you will need

Alcohol

Whiskey

Base

Wine

Equipment you will use

Bowl

Serve with a spoon or a thick straw.You can also mix each slushy directly in its bowl or glass and then top with the syrup, but the presentation won't look quite as neat.

Ingredients you will need

Syrup

Equipment you will use

Drinking Straws