Whiskey Hamburgers

Name: Whiskey Hamburgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters beer (such as Sam Adams®); 2 teaspoons garlic powder; 680 grams ground beef; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon salt; 2 fluid ounces (1.5 fluid ounce) jigger whiskey (such as Jack Daniels®); 1 Tbsp Worcestershire sauce

The recipe Whiskey Hamburgers could satisfy your American craving in around 15 minutes. This main course has 317 calories, 20g of protein, and 23g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have jigger whiskey, salt, worcestershire sauce, and It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Onion Powder

Ground Beef

Whiskey

Pepper

Beer

Salt

Equipment you will use

Bowl

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer