Whipped Sweet Potatoes and Bananas with Honey

Name: Whipped Sweet Potatoes and Bananas with Honey
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 4 bananas, unpeeled; 177 milliliters packed dark brown sugar; 118 milliliters all-purpose flour; 59 milliliters honey; 12 servings Kosher salt; 355 milliliters pecans, roughly chopped; 5 sweet potatoes; 2 sticks unsalted butter, at room temperature

Whipped Sweet Potatoes and Bananas with Honey might be just the side dish you are searching for. This recipe makes 12 servings with 395 calories, 3g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bananas, brown sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375 degrees F. Prick the sweet potatoes all over with a fork, put in a roasting pan and roast 30 minutes. Toss the bananas into the pan and continue roasting until the bananas and potatoes are very soft, 10 to 15 more minutes.

Ingredients you will need

Sweet Potato

Potato

Banana

Equipment you will use

Roasting Pan

Oven

Remove from the oven but don't turn off the oven.

Equipment you will use

Oven

When the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl. Peel the bananas and add them to the bowl along with 1 stick butter and the honey. Season with salt and beat vigorously with a wooden spoon until everything is well combined and the mixture is fluffy. Spoon into a shallow 2-quart baking dish; smooth the top.

Ingredients you will need

Potato

Banana

Butter