Whipped Chicken Livers With Shallot Jam

Name: Whipped Chicken Livers With Shallot Jam
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 6 servings Toasted bread, preferably walnut-olive bread, for serving; 946 milliliters chicken livers, rinsed and patted dry; 6 servings Coarse salt and freshly ground pepper; 6 servings shallot Jam; 237 milliliters raisins; 237 milliliters red wine; 237 milliliters red-wine vinegar; 6 servings Sea salt; 3 shallots, sliced; 237 milliliters (2 sticks) unsalted butter, cut into small pieces

One serving contains 597 calories, 9g of protein, and 33g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, red-wine vinegar, chicken livers, and a handful of other ingredients are all it takes to make this recipe so yummy. 10 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 16 minutes.