Crab Asparagus Tart

Name: Crab Asparagus Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 10 asparagus spears, cut into ½ inch pieces; 454 grams butter, cold and diced; 411 grams diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced; 118 milliliters cream; 3 eggs, lightly beaten; 946 milliliters flour; 2 servings garlic, to saute; 227 grams lump crabmeat; 2 servings olive oil, to saute; 59 milliliters freshly grated parmesan cheese; 237 milliliters ricotta cheese; 2 servings salt and pepper; 4 Tbsps cold water

This pescatarian recipe serves 2. One portion of this dish contains approximately 82g of protein, 249g of fat, and a total of 3404 calories. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up eggs, lump crabmeat, cream, and a few other things to make it today.

Ingredients

Servings:

asparagus spears, cut into ½ inch pieces 454grams

butter, cold and diced 411grams

diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced 118milliliters

cream 3

eggs, lightly beaten 946milliliters

flour 2servings

garlic, to saute 227grams

lump crabmeat 2servings

olive oil, to saute 59milliliters

freshly grated parmesan cheese 237milliliters

ricotta cheese 2servings

salt and pepper 4Tbsps

cold water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.