Western Omelet Potato Skins

Name: Western Omelet Potato Skins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters bell pepper, chopped; 3 egg whites; 2 larges eggs; 2 Tbsps fat free milk; 2 slices thin slices lean ham, chopped; 2 Tbsps chopped onion; 4 Tbsps reduced fat cheddar cheese; 2 mediums russet potatoes; 2 servings salt and fresh pepper

Western Omelet Potato Skins might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 2. One serving contains 367 calories, 25g of protein, and 10g of fat. A mixture of milk, onion, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.