Welsh Rarebit with Roasted Tomatoes

Name: Welsh Rarebit with Roasted Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 0 teaspoons cayenne pepper; 2 teaspoons dry mustard; 4 eggs; 2 Tbsps all-purpose flour; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters shredded sharp cheddar cheese; 4 slices sourdough bread, toasted; 4 smalls tomatoes, tops sliced off; 1 Tbsp vegetable oil; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Welsh Rarebit with Roasted Tomatoes a try. This recipe serves 4. One portion of this dish contains around 29g of protein, 28g of fat, and a total of 561 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of beer, sourdough bread, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Adjust oven rack to middle position and preheat to 375°F.

Equipment you will use

Oven

Place tomatoes in a baking dish and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Equipment you will use

Baking Pan

Place in the oven and roast until tomatoes are soft, about 30 minutes.

Ingredients you will need

Tomato

Equipment you will use

Oven

Meanwhile, place beer in a 1 quart microwavable dish and microwave on high until just simmering, about 2 minutes. Toss the shredded cheese with flour, mustard, and cayenne pepper.

Ingredients you will need

Shredded Cheese

Cayenne Pepper

Mustard

All Purpose Flour

Beer

Equipment you will use

Microwave

Add half of the cheese mixture to the beer and stir to combine. Return to microwave and cook on high for 1 minute; remove from heat, add the rest of the cheese and mix well. Return to microwave for 1 minute, then remove and add Worcestershire and season to taste with salt and pepper. Sauce should be smooth and thick.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Cheese

Sauce

Beer

Equipment you will use

Microwave

Heat oil in a large nonstick skillet over medium-high heat until lightly smoking, then crack eggs into pan. Season to taste and fry until the whites are just set but the yolks are still runny.

Ingredients you will need

Egg Yolk

Egg

Cooking Oil

Equipment you will use

Frying Pan

Place each slice of toast on a separate plate, place a roasted tomato next to the bread, then top each slice of bread with 1/2 cup of cheese sauce and top with a fried egg.

Ingredients you will need

Cheese Sauce

Tomato

Bread