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Mocha-Glazed Pumpkin Chocolate Chip Bread

Mocha-Glazed Pumpkin Chocolate Chip Bread
If 39 cents per serving falls in your budget, Mocha-Glazed Pumpkin Chocolate Chip Bread might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. One serving contains 258 calories, 2g of protein, and 11g of fat. This recipe serves 10. Head to the store and pick up eggs, vanilla, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9x5-inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
In large bowl, stir together all ingredients for bread except chocolate chips until well combined. Fold in chocolate chips.
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Chocolate ChipsChocolate Chips
BreadBread
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BowlBowl
3
Pour batter into pan.
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Frying PanFrying Pan
4
Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 5 minutes in pan.
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ToothpicksToothpicks
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Frying PanFrying Pan
5
Remove from pan to cooling rack to cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
6
To make Glaze: In small bowl, stir Glaze ingredients, adding more powdered sugar or water as needed until glaze is thick and drizzly.
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Powdered SugarPowdered Sugar
GlazeGlaze
WaterWater
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7
Spoon glaze evenly over completely cooled bread.
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BreadBread
GlazeGlaze
8
Let set completely before slicing.
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score1
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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