Wedge Salad With Bacon Blueberries And Blue Cheese

Name: Wedge Salad With Bacon Blueberries And Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams 50 gs blue cheese; 118 milliliters blueberries; 2 servings fresh ground black pepper to taste; 1 head Iceberg lettuce; 50 grams 50 gs Mascarpone cheese; 1 Tbsp mayonnaise; 59 milliliters plain yogurt; 2 servings salt to taste; 91 grams 90 gs slab bacon cut into 1/4; 1 Tbsp

Wedge Salad With Bacon Blueberries And Blue Cheese is a gluten free main course. This recipe serves 2. One portion of this dish contains around 17g of protein, 43g of fat, and a total of 513 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have yogurt, slab bacon, salt, and a few other ingredients on hand, you can make it. To use up the blueberries you could follow this main course with the Lime Tart with Blackberries and Blueberries as a dessert.