(Web Exclusive) Round 2 : Edamame with Pasta
(Web Exclusive) Round 2 : Edamame with Pasta might be a good recipe to expand your main course collection. One serving contains 473 calories, 19g of protein, and 21g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, onion, parmesan, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Cook pasta according to box instructions.
While pasta is cooking saute bacon in a medium skillet over medium-low heat until bacon is brown and crispy.
Pour off half the excess bacon fat from the pan.
Add the leftover edamameand saute for 2 minutes.
Add cooked pasta, season with salt and pepper and stir so that the pasta is thoroughly coated with the bacon fat.
Transfer to serving bowl and top with Parmesan cheese, if desired.
Heat oil in a large skillet over medium heat.
Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes.
Add edamame and saute for 4 minutes until edamame are heated through and onions are tender.