Watermelon With Watercress and Feta

Name: Watermelon With Watercress and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams block feta cheese, cut into 1/2-inch cubes; 1 lemon, zested and juiced; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt; 237 milliliters packed cup watercress or arugula; 907 grams watermelon, rind removed and flesh cut into 1/2-inch cubes

Need a gluten free, primal, and vegetarian side dish? Watermelon With Watercress and Feta could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 207 calories. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. If you have pepper, watermelon, salt, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined.

Ingredients you will need

Feta Cheese