Watermelon Salad

Name: Watermelon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces; 0 teaspoons freshly ground black pepper; 3 Tbsps champagne vinegar; 85 grams feta cheese, cubed; 2 Tbsps chopped fresh mint leaves, from about 3 or 4 sprigs; 177 milliliters grapeseed oil; 3 Tbsps lemon juice; 1 small red onion, sliced thin; 0 teaspoons salt; 1 small seedless watermelon, such as Crimson Sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller

Watermelon Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 10g of protein, 47g of fat, and a total of 773 calories. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 20 minutes. If you have feta cheese, lemon juice, watermelon, and a few other ingredients on hand, you can make it.

Instructions

Prepare vinaigrette just before use. Through the feed opening of a running blender, add 1 at a time: champagne vinegar, lemon juice, chopped mint, salt and pepper. Leaving the blender running, add the oil in a slow stream. Adjust seasoning, to taste, with salt and pepper.

Ingredients you will need

Champagne Vinegar