Watermelon Mojitos

Watermelon Mojitos
You can never have too many beverage recipes, so give Watermelon Mojitos a try. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 257 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up mint leaves, watermelon, simple syrup, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Use a mortar and pestle to mash the mint leaves.
Ingredients you will need
MintMint
Equipment you will use
Mortar And PestleMortar And Pestle
2
Remove and discard the rind and seeds of the watermelon.
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WatermelonWatermelon
SeedsSeeds
BeefBeef
3
Put the fruit into a food processor fitted with the steel blade and puree.
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FruitFruit
Equipment you will use
Food ProcessorFood Processor
4
Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine.
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Simple SyrupSimple Syrup
Lime JuiceLime Juice
WatermelonWatermelon
MintMint
RumRum
5
Pour the mixture into a pitcher for serving.
6
Place ice cubes in 6 glasses and pour the mojito mixture into the glasses.
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Ice CubesIce Cubes
MojitoMojito
7
Garnish with sprigs of fresh mint and spears of watermelon.
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Fresh MintFresh Mint
WatermelonWatermelon
8
Serve ice cold.
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IceIce
DifficultyNormal
Ready In10 m.
Servings6
Health Score1
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